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    You are in: Home / Recipes / Crispy Buttermilk Fried Chicken Recipe
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    Crispy Buttermilk Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    yosephineyd's Note:

    http://www.glazedcuisine.com/2013/07/27/crispy-buttermilk-fried-chicken/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub the chicken the marinade seasoning.
    2. 2
      Pour in buttermilk and refrigerate for at least 6 hours (overnight).
    3. 3
      Combine all seasoning and flour together.
    4. 4
      Coat the chicken with the flour and set aside (preferable in cooling rack) for around 20 minutes to make the flour sit in the chicken thoroughly.
    5. 5
      Heat oil up to 350F and preheat oven in 350°F.
    6. 6
      Cook the chicken until desired color (around 5-10 minutes).
    7. 7
      Put the cooling rack on top of the baking sheet.
    8. 8
      Take out chicken and bake until the chicken is cooked (around 5-10 minutes).

    Ratings & Reviews:

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    Nutritional Facts for Crispy Buttermilk Fried Chicken

    Serving Size: 1 (576 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 5914.3
     
    Calories from Fat 5416
    91%
    Total Fat 601.8 g
    925%
    Saturated Fat 109.2 g
    546%
    Cholesterol 302.5 mg
    100%
    Sodium 1571.9 mg
    65%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.2 g
    25%
    Protein 84.8 g
    169%

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