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    You are in: Home / Recipes / Crispy Buttermilk Chicken Recipe
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    Crispy Buttermilk Chicken

    Crispy Buttermilk Chicken. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Noo's Note:

    An easy and tasty supper solution,although a little prior planning is required. I quite often use chicken breasts,and cut them into goujons for the kids to dip into sauces! Great served with a simple salad.

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    Units: US | Metric


    1. 1
      Combine buttermilk,coriander and paprika in a bowl.Add chicken,turn to coat.Cover and chill for two hours.
    2. 2
      Preheat oven to 200 degrees c.Grease a large baking tray.
    3. 3
      Combine breadcrumbs,oregano,lemon rind and sesame seeds in a large bowl.Add salt and pepper to taste.Remove chicken from buttermilk mixture,and toss a piece at a time into crumb mixture.Place on the prepared tray.
    4. 4
      Bake for 30 mins or until golden and cooked through.

    Ratings & Reviews:

    • on April 05, 2010


      This is a really, really good Baked Buttermilk Chicken recipe. I used part chicken drumsticks and chicken breast and it worked great on both. I always marinate in a plastic bag as it gives a better coverage, I find, and such I halved the buttermilk but left the spices the same. I marinated for 3 hours. I made the breadcrumb mix using only 1 cup of breadcrumbs but kept the spices the same. After breading the chicken I stil had more than 1/2 of the breadcrumb mixture left. Worth noting for people that keep an eye on the calorie/carb intake, as the reduced buttermilk and breadcrumb usage cut the calories back by 125 per serving or by 25%. I will for sure be making this again, the flavours were great (we couldn't really tell that there were lemon zest in the mix). I served it with Marinated Greek Village Salad and Curry Rice. Made for PRMR.

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    • on September 19, 2013


      OH MY!!!! Very good chicken. This is one of my new favorites right now! I will make again but this next time I will add some more garlic and pepper. This was enjoyed! Thanks

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    • on May 28, 2013


      We enjoyed this oven-baked buttermilk chicken -- it was very moist and had a nice flavor. Made as directed using boneless, skinless chicken thighs. I used panko breadcrumbs and lightly sprayed the tops with olive oil cooking spray to help the breadcrumbs brown . Easy to make and cooks very quickly. Made for PRMR tag, May, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Crispy Buttermilk Chicken

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.7
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 2.9 g
    Cholesterol 119.4 mg
    Sodium 644.5 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 3.9 g
    Sugars 9.4 g
    Protein 39.1 g

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