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    You are in: Home / Recipes / Crispy Brussels Sprouts Recipe
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    Crispy Brussels Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Scoutie's Note:

    I just saw this on Food Network, have not had a chance to make it yet. It sounds very interesting. I may chop the apples a bit more than the recipe calls for. Also, I think pecans would be good too. I am putting it here for safe-keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a sheet pan, lay out bacon slices.
    3. 3
      Bake for 10 minutes, until lightly browned and the fat has rendered. Remove bacon with a slotted spoon, and transfer to a paper towel lined plate.
    4. 4
      Carefully toss Brussels sprouts in the hot pan, and season with salt and pepper. Return the pan to the oven, and roast, turning once, until golden brown, about 20 minutes.
    5. 5
      Remove from the oven, add the walnuts and apples and toss to combine. Season to taste, with salt and pepper.
    6. 6
      Transfer to a serving platter, top with the bacon, and serve warm.

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    Ratings & Reviews:

    • on August 02, 2012

      55

      A friend made this recipe for my husband and I and we all loved it! So glad someone posted it:) This totally changed my mind about brussels sprouts - I love them!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Brussels Sprouts

    Serving Size: 1 (259 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 531.4
     
    Calories from Fat 310
    58%
    Total Fat 34.5 g
    53%
    Saturated Fat 8.9 g
    44%
    Cholesterol 62.3 mg
    20%
    Sodium 1358.6 mg
    56%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 9.0 g
    36%
    Sugars 13.7 g
    55%
    Protein 29.2 g
    58%

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