Crispy Breaded and Baked Chicken Wings

Total Time
Prep 15 mins
Cook 30 mins

I like my wings baked and not fried. These are very tasty and crispy. For easier cleanup, line pan with foil and spray with nonstick spray.

Ingredients Nutrition


  1. In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika.
  2. In a small bowl, whisk egg and water.
  3. Cut chicken wings into three sections and discard wing tips.
  4. Dip wings in egg, then place in bag and shake to coat.
  5. Place on a greased 15 x 10" baking pan.
  6. Bake at 425° for 30-35 minutes or
  7. until juices run clear, turning once.


Most Helpful

Yummy wings! I marinated my wings in Frank's Red Hot Buffalo Sauce all day long before I used them in this recipe so I could add a little bit of heat and buffalo flavor. I liked the breading, these were tasty little buggers. Thanks for posting!

Shelby Jo November 14, 2010

Perfectly crispy without all the extra calories. Have made these for more than 2 years and they are great every time. I usually serve wth a homemade honey-mustard sauce and a sweet chilli Asian style dipping sauce.

stevoph November 29, 2010

This simple breading created some of the best baked wings that I've ever had. After the wings were finished cooking I swirled them in a bowl of Red Hot combined with butter and let them sit for a little while. They were perfectly moist with a great flavor behind them and I'll be using this recipe for pizza night from now on.

Benjamin S. August 27, 2013

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