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    You are in: Home / Recipes / Crispy Braised Duck Legs Recipe
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    Crispy Braised Duck Legs

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 07, 2012

      I had never had duck before and tried this recipe. Absolutely amazing! Loved it :) Definitely will keep duck in the normal rotation!

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    • on May 16, 2008

      This recipe was great! I added two large cloves of minced garlic and a fresh thyme from the garden. I also used veggie broth having plenty of liquid to serve over my wild rice. The carrots came from the garden which added to my husbands delight. The duck was tender and juciy, while crisp on top. This recipe is a keeper. Thanks for helping us clean out the freezer.

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    • on November 14, 2006

      I, too, found that the skin did not turn as crispy as I would have thought. But, this is an easy and tasty preparation. Also, the leftovers heated up beautifully. I found I had to add quite a bit more stock to have any sauce at all, so you will want to watch that.

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    • on February 01, 2006

      This was delicious. I had some very garlicky duck stock left over from another recipe, added some fresh thyme and it worked very well. Very moist and tender. Be careful not to overcook though.

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    • on January 01, 2006

    • on November 04, 2005

      Thank you for this recipe! I had fresh duck legs in the fridge, and this was the recipe I needed. I found I did have to add a little more stock about 3/4 way through cooking as the 2 cups evaporated. Also, skin not as crispy as I would have liked. BUT, the flavor was delish! And it was so easy I will cook duck this way again. :-) Try this dish with Baked Mushroom Casserole #77026 by Rick B(2). Very nice combo!

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    Nutritional Facts for Crispy Braised Duck Legs

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 55.3
     
    Calories from Fat 13
    24%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 3.6 mg
    1%
    Sodium 208.0 mg
    8%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.3 g
    13%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    duck legs

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