Crispy Blue Cheese Potatoes

Total Time
Prep 20 mins
Cook 30 mins

Not exactly low carb but a great addition to a grilled steak, tossed salad and a glass of your favorite red wine. Enjoy!

Ingredients Nutrition


  1. Toss potato wedges with olive oil.
  2. Season with salt and pepper.
  3. Place in baking dish.
  4. Bake at 400 degrees for about 30 minutes or until tender.
  5. Mix blue cheese, bacon and cheddar cheese; sprinkle over potatoes.
  6. Bake until cheeses are melted.


Most Helpful

I'm giving myself one week to work off every single one of these well-worth-it calories!

gailanng June 14, 2009

Boy, this was good! I found this recipe looking for a use for the red potatoes in my CSA box and the impulse buy of blue cheese I bought over the weekend. I used a light Mexican Blend instead of the plain cheddar, but other than that I followed the recipe exactly. I used a center cut bacon which I think worked well because it cooked to crispy easily. Next time I'll prep the pan with some nonstick spray because my potatoes stuck a bit, but other than than, this was delicious! DH wants to know when I am making it again!

DeniseBC May 11, 2009

You can't go wrong with this combination of savory ingredients. I subbed cream cheese for the cheddar and smeared it on the potatoes with fresh chives from our garden. Definitely comfort food!

Marla Swoffer November 28, 2007

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