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    You are in: Home / Recipes / Crispy Beer Flat Bread Recipe
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    Crispy Beer Flat Bread

    Crispy Beer Flat Bread. Photo by GaylaJ

    1/20 Photos of Crispy Beer Flat Bread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Thorsten's Note:

    This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and is the cause of the crispy bubbles which are formed during baking. The recipe is for one baking tray, but you can easily make it for a large number of guests. Men will (probably) like it with a glass of beer and a "hot" or "spicy" dip. And be prepared for a second or third serving, because this flat bread will gone fast. I have seen the making of this bread in a German TV show, but can't remember who make it. But whoever invented this bread, thank you for this fantastic flat bread.

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    Ingredients:

    Serves: 2-4

    Yield:

    baking ...

    Units: US | Metric

    Dough

    For Brushing

    For Topping

    • 1 tablespoon dried herbs (thyme, rosemary, oregano, and or or marjoram)

    Directions:

    1. 1
      Preheat oven (480-490 F, 250-260 C). Put the baking tray into the oven. So it will be heated up, too.
    2. 2
      Mix olive oil and garlic and set aside.
    3. 3
      Sieve flour with salt and add beer. Mix with hands until dough is formed. Knead dough for 5 minutes with slightly floured hands. Let rest dough for about 10 minutes.
    4. 4
      On a slightly floured working platform, roll out the dough with a rolling pin. It should be thin (if you like the bread very crispy roll out the dough very thin). Place the dough on baking paper (size of the baking tray).
    5. 5
      Brush the dough with the olive oil. Sprinkle it with herbs (you could use more or less than 1 tablespoon).
    6. 6
      Put dough (on baking paper) on the baking tray in the oven and bake for about 5 - 10 minutes until it is golden brown. During baking the bread will develop several "bubbles".
    7. 7
      Take out of the oven and let cool on a cooling rack. Serve slightly warm or cool.
    8. 8
      NOTE on herbs: use your favorite herbs. If you like the herbal flavors you can use more. But you could also leave them out completely. You could also use an "Italian herbs mixes". You can also use fresh herbs (if at hand).
    9. 9
      NOTE on olive oil: I only use the oil for brushing and don't use the garlic in it. If you like a garlicky styled bread, you can use the garlic for brushing, too.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on January 23, 2010

      55

      I liked these, might try with a dark beer next time. You MUST roll these very thinly it you want it really crispy. I might try my pasta maker for rolling next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2010

      So many things you can do with this! Individual pizzas, use for dips, a plate in itself if you're camping, etc. I used Longboard (it's a light lager). Soooo good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      45

      Very tasty! We prepared with an American amber ale and stirred in 2 tablespoons of sesame seeds. I let the breadmaker do the kneading on the pasta cycle for 5 minutes. Rolled to less than 1/8 inch thick, necessitating baking on two sheets, but the resulting crispy crackers were terrific. I held one piece back to see how it held up to storage and found that completely cooled then saved in a ziploc kept fine overnight. Especially good with hummus and tapenade.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (73)

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    Nutritional Facts for Crispy Beer Flat Bread

    Serving Size: 1 (119 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 674.5
     
    Calories from Fat 193
    28%
    Total Fat 21.4 g
    33%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 1169.4 mg
    48%
    Total Carbohydrate 99.0 g
    33%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.3 g
    1%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    dried herbs

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