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    You are in: Home / Recipes / Crispy Beer Battered Tilapia Recipe
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    Crispy Beer Battered Tilapia

    Crispy Beer Battered Tilapia. Photo by Newbie.Cook

    1/1 Photo of Crispy Beer Battered Tilapia

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Newbie.Cook's Note:

    After checking many recipes online I wanted to mix my mom's secret ingredient in fish batter. Curry. So I came up with this which was inspired by I loved this recipe. Hope you enjoy it.

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    Units: US | Metric


    1. 1
      Mix all the dry ingredients together.
    2. 2
      Whisk the egg and add to dry ingredients.
    3. 3
      Add beer gradually while mixing till the batter gets liquid enough.
    4. 4
      Dip the tilapia fillets in the batter and let it rest for a minute.
    5. 5
      In a pan add the oil and put on medium heat.
    6. 6
      Add the tilapia to the pan and fry till each side is golden brown.
    7. 7
      After they're done remove and put on paper towel and let it cool for few minutes before serving.
    8. 8
      You can serve this with boiled rice and/or my Minty Cucumber Salad.

    Ratings & Reviews:

    • on October 25, 2013


      I paired with fried potatoes and Sriracha Coleslaw for a pub style fish and chips meal. The fish batter was lighter in texture than other recipes I've tried and one could taste the fish. Thank you for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crispy Beer Battered Tilapia

    Serving Size: 1 (217 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 602.9
    Calories from Fat 366
    Total Fat 40.7 g
    Saturated Fat 6.1 g
    Cholesterol 137.6 mg
    Sodium 882.3 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 0.9 g
    Sugars 0.2 g
    Protein 35.4 g

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