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    You are in: Home / Recipes / Crispy Batter-Fried Chicken Recipe
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    Crispy Batter-Fried Chicken

    Crispy Batter-Fried Chicken. Photo by JFluckie

    1/2 Photos of Crispy Batter-Fried Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    K.F. Maybelle's Note:

    This chicken is really good! The batter is light and crispy and the herbs add a nice flavor. From the Great American Cookbook recipe collection. This also makes great chicken sandwiches!

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    Serves: 4


    Units: US | Metric


    1. 1
      Place the chicken breasts between two pieces of waxed paper. Pound to 1/2" thickness using a meat mallet. Set aside.
    2. 2
      Place egg whites and tarragon in a shallow bowl. Beat with a fork until frothy. Combine flour, garlic powder, cornstarch and baking soda in another shallow bowl and mix well. Dip the chicken in flour then egg white mixture and turn to coat. Dip in flour again and coat completely.
    3. 3
      Heat the oil to 350 F in a deep medium skillet. Add 2 chicken breasts to the skillet. Cook, turning once, until golden brown and cooked through, about 7-10 minutes. Drain on paper towels. Repeat with remaining chicken.

    Ratings & Reviews:

    • on April 12, 2009


      This was a good and easy recipe to make! I am always nervous to fry chicken because of the splatter and the mess, but this wasn't bad! I love anything deep fried! lol I will enjoy experimenting with different seasonings in the batter. Thanks/1

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crispy Batter-Fried Chicken

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1495.2
    Calories from Fat 1242
    Total Fat 138.0 g
    Saturated Fat 18.0 g
    Cholesterol 68.4 mg
    Sodium 277.2 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 0.8 g
    Sugars 0.3 g
    Protein 32.4 g

    The following items or measurements are not included:

    fresh tarragon leaves

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