Prep 5 mins
Cook 30 mins
Another great batter for that not-so-heathy eating.
- 3⁄4 cup flour
- 1⁄4 cup cornstarch
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup water
- dry breadcrumbs, fine-dry (plain or seasoned)
- Combine all dry ingredients, except bread crumbs.
- Add water and mix until smooth.
- Dip food in batter and then coat with bread crumbs.
- Place food in hot oil.
The ingredients are right on and it just doesn't get any better than perfectly fried mushrooms. Thanks