Total Time
25mins
Prep 10 mins
Cook 15 mins

Lovely crunch on both fish and shrimp, delicious!

Ingredients Nutrition

Directions

  1. Sprinkle salt and pepper over fish and shrimp.
  2. Soak fish and shrimp in milk for 15 minutes.
  3. Dredge in flour, shake off excess and pass through the milk again.
  4. Coat in corn flakes, pressing on.
  5. Heat oil in non stick fry pan, fry fish 5 to 6 minutes on each side, depending on thickness.
  6. Add shrimp, fry 2 minutes on each side or just until turned pink and slighly browned.
Most Helpful

4 5

We love Basa, normally we have it baked or deep fried, this was a nice change, Had to use 2 tbls of oil, will do again, thanks Derf.