- 1⁄2 cup barbecue sauce
- 2 1⁄4 ounces Shake-n-Bake, extra crispy seasoned coating mix
- 8 small boneless skinless chicken breast halves (about 2 lb.)
Directions See How It's Made
- Preheat oven to 400°F
- Place barbecue sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in barbecue sauce, then in coating mixture, turning over to evenly coat both sides of each chicken piece. Place in single layer in aluminum foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
- Bake 20 minute or until chicken is cooked through (170°F).