Crispy Banana Chips
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 medium bowl of chips
ingredients
- 2 raw bananas
- 1⁄2 teaspoon amchoor powder (Finely powdered dry raw mangoes)
- salt and black pepper
- oil (for frying)
directions
- Peel the bananas and cut into thin slices.
- Heat oil and fry chips till golden in colour.
- Sprinkle amchoor, salt and pepper and serve.
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.