Crispy Balsamic Chicken Wings

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READY IN: 6hrs 25mins
Recipe by Norelllaura1

This sweet and rich Balsamic vinegar marinade carmalizes to form a crisp glaze on the wings. These can be baked or grilled; though I prefer the grill.

Ingredients Nutrition


  1. Combine all ingredients in a large bowl and toss to coat well.
  2. Cover and let marinate at room temperature for 6 hours or you can refrigerate overnight.
  3. Let wings return to room temperature if refrigerated.
  4. Preheat oven to 450 andplace in a single layer; bake wings until crisp and deep brown (about 25 mins) or grill over medium-hot fire, about 5 inches from heat for about 8-10 mins per side.
  5. Serve hot or at room temperature and enjoy!

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