Total Time
35mins
Prep 10 mins
Cook 25 mins

A different kind of buffalo wings, the sweet balsamic vinegar carmalizes to form a crisp glaze on the wings as they cook.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the wings, vinegar and scallions. Toss well to coat and cover and let marinate at room temperature for 6 hours, stirring occasionally. Or you can refrigerate over night.
  2. Preheat oven to 450 and let chicken wings return to room temperature if refrigerated.
  3. Place on baking sheet in a single layer.
  4. Bake until crisp and deep brown, about 25 mins; or grill the chicken wings over a medium-hot fire for about 8-10 minutes.
  5. Serve hot or at room temperature.
  6. Cook time does not include marinating time.

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