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This recipe is awesome. The other reviews were so right-crispy outside, so moist inside. I changed the servings to six , but I used 3 eggs instead of the 6 egg whites and 2 tablespoons balsamic. I added 1/4 cup fresh grated Parmesan to the bread crumb mixture and added the pepper right into the crumbs and omitted the regular salt. I took another reviewers suggestion and cooked the chicken on a Pam -sprayed rack that I placed on a foil-lined cookie sheet. The chicken was crisp and yummy and smelled so incredible while baking. My husband took one bite and said"this is good chicken!" Thanks , I know I will make this many more times. I served it with chicken flavor Rice-a Roni and a blend of carrots, broccoli, cauliflower and zucchini. UPDATE-these are still my favorite!

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bad kitty 1116 December 15, 2009

I signed up to be a member just to rate this chicken. First, let me explain that I am celiac, so I miss "crispy outer crust and moist inside" in the same dish. I used breadcrumbs that I keep in the freezer made from uneaten slices of GF bread. I thought the breadcrumbs (mine are plain) needed a 1/2 t of italian seasoning to the dry mix, and I added the parmesan cheese suggested by bad kitty 1116, and then I added 2 T olive oil to the wet mix and omitted any oil spraying. Mine needed to cook the whole 40 minutes, but it was worth the wait! I know this is a low fat recipe, but I think next time I might make a pocket in the chicken and insert a slice of provolone. Shirl (J) 831, this is a GREAT recipe! Thanks!

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jobyrd February 13, 2010

Great chicken, a lot of flavor. Make sure you serve it with a wet side, (pasta). Great crunch. I did put it on a rack to make sure both sides were crunchy. I would like to come up with a dip or sauce for it.

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carmendbryant September 08, 2010

Moist? Yes. Tasty? Yes. Easy? Yes. Score! I put mine on a rack on top of my cast iron baker which I filled with carrots and broccoli to roast as a side. After 35 minutes on 400 everything was cooked perfectly. I agree that you need some sort of a dipping sauce if you put on the breadcrumbs with a heavy hand (as I do), however next time I will just do a light coating of crispy on the outside and see what happens.

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JanuaryBride April 30, 2014

Very good. Will do again. Thanks.

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Maven in the Making March 29, 2011

Mild flavor. Nice if you feel like something light. If you want a stronger herb/spice flavor, this isn't the recipe.

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MindWanderer July 07, 2009

We really like this recipe. It is like low cal fried chicken.

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Jade #3 February 22, 2009

I can't believe how easy and delicious this recipe was! I doubled the ingredients except I only used all of 2 eggs. I sprinkled half of the remaining balsamic mixture on the chicken before spraying. After 15 minutes of baking, I turned the chicken over, sprinkled a little salt and pepper and the remaining balsamic mixture, and then sprayed the chicken. Baked the chicken for 30 minutes total and the chicken was moist and both sides were crispy. Yum!

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aviva January 25, 2009

While easy to make, and very moist, the flavor was not great for us. I followed the recipe exactly and my results were not "crisp" and the batter was a bit bitter. The chicken was amazingly moist, but I don't think we will try this recipe again.

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artistclogger March 11, 2008
Crispy Balsamic Baked Chicken Breasts