Crispy Baked Reuben Sandwiches

Total Time
30mins
Prep 15 mins
Cook 15 mins

A unique change of pace for those who love Reuben sandwiches.

Ingredients Nutrition

  • 3 eggs, beaten
  • 1 tablespoon milk
  • 8 slices rye bread
  • 1 14 cups corn chips, finely crushed
  • 14 cup thousand island dressing
  • 4 ounces thinly sliced corned beef (4 slices)
  • 4 ounces swiss cheese (4 slices)
  • 12 cup sauerkraut, drained.

Directions

  1. Combine eggs and milk, beating well.
  2. Dip one side of each bread slice in egg mixture, then in crushed corn chips.
  3. Place 4 slices of bread, chips side down, on baking sheet.
  4. Spread other side of bread with Thousand Island dressing.
  5. Top each with a slice of corned beef, cheese, and 2 tablespoons sauerkraut.
  6. Top sandwiches with remaining bread, chips side up.
  7. Bake at 350 degrees for 15 minutes or until cheese melts.
Most Helpful

5 5

Corn Chip crumbs make these really crispy. Yum!

5 5

VERY VERY good. Super easy, great tasting, what more can one ask for. This is going to be a monthly sandwich in our house. Congrats on winning the football pool!!