15 Reviews

DH and I really weren't all that fond of these. The flavor was good, but the texture just wasn't close enough to the fried texture that makes crispy ravioli so wonderful. I might try these again, but not really sure.

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Captain's Lady November 19, 2010

My son comes over each Sunday night for dinner - we decided to have Italian night, but wanted something different from the standard tomato-based sauce. I had cheese ravioli in the freezer, and viola! What a great treat! We loved these so much we did not have room to enjoy your recipe for Chicken Italiano, but it was served up and delicious the next day. As one reviewer noted, I also thawed the ravioli briefly.

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Viclynn June 17, 2010

OH MY GOD!!! This is the best cheese ravioli I've ever had. My whole family absolutly LOVED it! This is a recipe you MUST try!

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Tracey Schneider January 15, 2010

These were ok. My husband wasn't a huge fan, and my son did not really dive into them too well.

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Beth K. December 29, 2009

Great ravioli. Thanks Tish.

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RHOS November 27, 2008

Thanks for a great recipe! I used frozen spinach and mozzarella ravioli and Seasoned Bread Crumbs, served with Pasta Sauce #1. It was delicious! I also forgot to thaw the ravioli, and it turned out to be no problem by adding an extra two minutes to the cooking time. I flipped them once halfway through.

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Starrynews December 15, 2007

Yummy! The whole family loved these! Used thawed frozen cheese ravioli from Costco, about half a big bag, so used additional crumb mixture. Served with Papa John's Pizza Sauce. Even my son who hates ravioli loved these. Thanks for sharing the recipe!

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LonghornMama November 06, 2007

This was a good meal. I served it with garlic bread and a salad. I think next time, I'll try it with different ravioli...maybe a chicken and garlic stuffed ravioli to make it meal that my meat eaters would enjoy more. Thanks for a new fave!

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Nonnie4Two October 11, 2007

Yum! I used frozen ravioli and just let it sit in the refrigerator to defrost overnight. This was a huge hit with dh and our guests. Easy- yet messy to asssemble- but well worth it! I didnt have Italian breadcrumbs so I added about a Tbsp of Italian seasoning to them. Thanks again Tish!

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Mama's Kitchen (Hope) July 25, 2007
Crispy Baked Ravioli