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    You are in: Home / Recipes / Crispy Baked Ravioli Recipe
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    Crispy Baked Ravioli

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on November 19, 2010

      DH and I really weren't all that fond of these. The flavor was good, but the texture just wasn't close enough to the fried texture that makes crispy ravioli so wonderful. I might try these again, but not really sure.

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    • on June 17, 2010

      My son comes over each Sunday night for dinner - we decided to have Italian night, but wanted something different from the standard tomato-based sauce. I had cheese ravioli in the freezer, and viola! What a great treat! We loved these so much we did not have room to enjoy your recipe for Chicken Italiano, but it was served up and delicious the next day. As one reviewer noted, I also thawed the ravioli briefly.

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    • on January 15, 2010

      OH MY GOD!!! This is the best cheese ravioli I've ever had. My whole family absolutly LOVED it! This is a recipe you MUST try!

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    • on December 29, 2009

      These were ok. My husband wasn't a huge fan, and my son did not really dive into them too well.

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    • on November 27, 2008

      Great ravioli. Thanks Tish.

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    • on March 01, 2008

    • on December 15, 2007

      Thanks for a great recipe! I used frozen spinach and mozzarella ravioli and Seasoned Bread Crumbs, served with Pasta Sauce #1. It was delicious! I also forgot to thaw the ravioli, and it turned out to be no problem by adding an extra two minutes to the cooking time. I flipped them once halfway through.

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    • on November 06, 2007

      Yummy! The whole family loved these! Used thawed frozen cheese ravioli from Costco, about half a big bag, so used additional crumb mixture. Served with Papa John's Pizza Sauce. Even my son who hates ravioli loved these. Thanks for sharing the recipe!

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    • on October 11, 2007

      This was a good meal. I served it with garlic bread and a salad. I think next time, I'll try it with different ravioli...maybe a chicken and garlic stuffed ravioli to make it meal that my meat eaters would enjoy more. Thanks for a new fave!

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    • on July 25, 2007

      Yum! I used frozen ravioli and just let it sit in the refrigerator to defrost overnight. This was a huge hit with dh and our guests. Easy- yet messy to asssemble- but well worth it! I didnt have Italian breadcrumbs so I added about a Tbsp of Italian seasoning to them. Thanks again Tish!

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    • on April 25, 2006

      We really enjoyed these. I had frozen cheese ravioli from Costco and I let it sit out for about 30 minutes before dipping them. I used butter flavored non stick spray on my pan and I think it helped them brown up a little. I also turned them about half way to make sure both sides were golden. My only regret was not having enough marinara for dipping!

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    • on February 25, 2006

      A great alternative to fried ravioli. I was out of breadcrumbs & used crushed croutons, low-fat sour cream, skim milk, and I added some Italian spices to the breadcrumb mixture. I baked for 18 minutes, and then broiled for 2 minutes so they would be crisp. Yum.

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    • on February 04, 2006

      These were tasty (although nothing compares to real fried ravioli). I also used frozen ravioli and baked it for about 25 minutes. Will probably make again.

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    • on October 31, 2004

    • on August 04, 2004

      Very tasty meal. I used frozen ravioli (because that's what I had). It was a 25oz bag and I used about 3/4 of that. I also added a little garlic powder and pepper to the bread crumbs. (gave it a little kick) I dipped it in my favorite jar sauce and it was very flavorful. I did have to cook them about 20 minutes (maybe because there was more?) Served dinner with a garden salad and the entire family enjoyed. Thanks.

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    Nutritional Facts for Crispy Baked Ravioli

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.2
     
    Calories from Fat 91
    49%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 20.2 mg
    6%
    Sodium 442.5 mg
    18%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.1 g
    20%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    cheese ravioli

    Detailed Nutrition Values About Nutrition Info

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