56 Reviews

This recipe is just fantastic. I wished I could have given it 10 stars. Followed the recipe exactly with an addition of Paprika to give it a nice color. Made it 6 hours ahead & left it out on the counter & baked it when we were ready to eat. Great recipe for parties too, thanks so much for sharing. Ferryal

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ferryal October 13, 2008

Easy and tasty!

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MaddieLC August 14, 2008

This is a wonderful and easy way to fix potatoes. I melted the butter in the baking pan while the oven was preheating, then sprinkled the spices on top of the melted butter. I also used cayenne pepper for the "kick". The outside of the potatoes was nice and crispy and the inside tender and moist. My autistic son ate ALL of it, even the skin and he almost never eats the skin on anything! I had sour cream but never used it because the potatoes were yummy just the way they were. I'll definitely make this again.

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JackieT78 July 29, 2008

Made this for my visiting family of 6. We didn't have sourcream on hand, but since my g'daughter 'Sassy Gumdrops' loves Poutine (fries,cheese,gravy here in Toronto) we topped it with KFC's gravy. They were so good that we all had seconds, some thirds. Thanks!

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Fine'n Dandy June 27, 2008

Very easy to make and very very good. I love that the skin was crispy! Yummy!

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JJMarie April 15, 2008

I liked this recipe. Very simple and tasty. I think leftovers would be great for hash browns. Thank you!

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good2bdunn July 12, 2007

mmmmmmm....easy, easy, easy! We loved them.

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JiliBean July 03, 2007

Awesome! So much easier and tastier than regular baked potatoes. I too used cayenne pepper instead of regular pepper and made extra butter thst I brushed over the top of the taters. I was baking an entree at 375 for an hour and so I put the taters on the bottom rack at the same time and they were all ready together. DELICIOUS!!! I'm making them again tonight and plan on making these a weekly addition!

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piranhabriana July 01, 2007

These are seriously good potatoes! I made them as directed with seasoning salt and they were delicious! This is a keeper! Update: I tried this same method with sweet potatoes and it was delicious too.

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Barbi Brown June 15, 2007

These were quite tasty. I doubled the recipe but had to cook it considerably longer than the specified 30 minutes. I ended up finishing them in the microwave because we were grilling and everything else was done. Will make again.

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HisPixie June 03, 2007
Crispy Baked Potatoes