This was a good method and alternative for the plain old baked potato. Served it with Mexican Pot Roast for Tacos by Tyler Florence . I used olive oil instead of butter. It was really good!! I'll make this again, thanks!!
These are wonderful and we'll be making them many times again for sure. We did need to cook these for about twice the stated time to get them really crispy at the bottom but it was worth the wait. Thanks for the great recipe.
These were really easy and quite good. They didn't get as crisy as I thought they would and I cooked them past the time stated. All in all they were quick and easy and I will make again. Thanks!!
What a quick easy way to make potatoes! My wife and I loved them! Next time I might use 2 large potatoes we liked them so much. Thank you! Tony
10 stars! The pork loin I cooked too long was dry, but these potatoes were the star of the meal....great recipe...
Simple, quick & yummy!
This was easy, delish and very quick!! Thanks for posting.
So easy and fast! I I usually slice these kinda thin. I prefer these to french fries!
I can't believe I forgot to rate this recipe. This recipe is now used all the time at our house. It's easy, delicious, and takes half the time of regular baked potatoes and tastes much better. Thank you for an outstanding recipe.