Crispy Baked Potatoes

READY IN: 40mins
Recipe by Pianolady

This is a fantastic way to enjoy crispy potatoes. I love to serve this with my recipe for Full Flavored Steak. I hope you enjoy it! The recipe is from Better Homes & Gardens / Great Cooking For Two.

Top Review by KeithsKelly

In an effort to use up a few left over baked potatoes (I did five pounds at once in the crock pot), I came across your recipe and decided to give it a try! Since my potatoes were already done, I melted the butter, garlic salt and pepper in a nonstick skillet on the stove top, then sliced my potatoes in half placing them in the skillet cut side down. Used a bbq brush to baste the outside of the potatoes once in the beginning then just let them sit in the skillet on medium-low while I grilled tequila lime chicken outside. The result was fantastic! They had the crispiness and flavor I was looking for and were heated all the way through without having to wait for them to actually bake. I served them as suggested with sour cream and chives (our favorite way). I will definitely do this again with more already-baked potatoes!

Ingredients Nutrition

Directions

  1. Scrub potatoes thoroughly with a vegetable brush.
  2. Cut potatoes in half lengthwise.
  3. In an 11" x 7" x 1 1/2" or 9" x 9" x 2" baking pan, combine melted butter, garlic or seasoned salt, and pepper.
  4. Place potatoes, cut side down, in butter mixture.
  5. Bake in a 450°F oven for 25 to 30 minutes or until tender and cut sides of potatoes are browned and crispy.
  6. Lift out with a spatula.
  7. If desired, serve with sour cream and/or chives.
  8. Enjoy!

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