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    You are in: Home / Recipes / Crispy Baked Potato Wedges - Low Fat Recipe
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    Crispy Baked Potato Wedges - Low Fat

    Crispy Baked Potato Wedges - Low Fat. Photo by Lalaloula

    1/3 Photos of Crispy Baked Potato Wedges - Low Fat

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kozmic Blues's Note:

    This simple side dish is a great compliment to fish or steaks. The fresh rosemary and sea salt are just the right seasoning for the crispy potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Spray baking sheet with non stick cooking spray.
    3. 3
      Cut potatoes into wedges, and place onto baking sheet.
    4. 4
      Lightly spray the potato wedges with non stick spray until evenly coated.
    5. 5
      Sprinkle generously with sea salt and chopped rosemary.
    6. 6
      Bake in oven for 35-45 minutes until crisp and golden, turning occasionally.

    Ratings & Reviews:

    • on May 06, 2006

      55

      Great, healthy way to do potatoes! I used dried rosemary instead of fresh. I used Becel cooking spray. My wedges turned out quite crispy but very browned.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2010

      55

      Mmmmmmmmm, super yummy!!!! The potatoes are crunchy on the outside with a soft interior and the rosemary flavour is great! I loved the sprinkling of sea salt on top and the usage of fresh rosemary! What an easy and super tasty recipe! An added plus is that this is also quite healthy, even if you use a little oil instead of the spray (I used 1 ts). THANK YOU SO MUCH for sharing this with us, Kozmic. I will definitely make it again! Made and reviewed for Veggie Swap #21 April 2010 and the Herb Club in the French Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2006

      45

      These wedges were good. We don't care for rosemary so I used thyme and alittle basil instead. I am giving this a 4 star only because I didn't find the wedges to be crispy like I had expected, maybe I done something wrong. I fellowed the recipe as stated, it may need somekind of breading to make them crispy. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Baked Potato Wedges - Low Fat

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.3
     
    Calories from Fat 1
    14%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.8 mg
    0%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.3 g
    8%

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