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Showing 1-3 of 3
on May 06, 2006
Great, healthy way to do potatoes! I used dried rosemary instead of fresh. I used Becel cooking spray. My wedges turned out quite crispy but very browned.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 10, 2010
Mmmmmmmmm, super yummy!!!! The potatoes are crunchy on the outside with a soft interior and the rosemary flavour is great! I loved the sprinkling of sea salt on top and the usage of fresh rosemary! What an easy and super tasty recipe! An added plus is that this is also quite healthy, even if you use a little oil instead of the spray (I used 1 ts). THANK YOU SO MUCH for sharing this with us, Kozmic. I will definitely make it again! Made and reviewed for Veggie Swap #21 April 2010 and the Herb Club in the French Forum.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Marsha D.
on February 28, 2006
These wedges were good. We don't care for rosemary so I used thyme and alittle basil instead. I am giving this a 4 star only because I didn't find the wedges to be crispy like I had expected, maybe I done something wrong. I fellowed the recipe as stated, it may need somekind of breading to make them crispy. Thanks for sharing your recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (213 g)
Servings Per Recipe: 6