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    You are in: Home / Recipes / Crispy Baked Panko Sriracha Chicken Strips Recipe
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    Crispy Baked Panko Sriracha Chicken Strips

    Crispy Baked Panko Sriracha Chicken Strips. Photo by TeresaS

    1/1 Photo of Crispy Baked Panko Sriracha Chicken Strips

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Chef #DBLEE's Note:

    Great starter.

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    Units: US | Metric


    1. 1
      Combine honey, soy sauce, oil, ginger, orange juice and Sriracha in a bowl whisk until combined. Pour into a storage bag, add chicken breast and marinate 30 minutes.
    2. 2
      When you are ready to bread the tenders, preheat oven to 450° and prepare the baking sheet by placing a cooling rack on it (it helps crisp the entire coating).
    3. 3
      Prepare for the breading by placing flour in a shallow bowl. Lightly beat eggs in a second shallow bowl, and place breadcrumbs in a third shallow bowl.
    4. 4
      Add 1/2 teaspoon salt to the bowl containing flour and then another 1/2 teaspoon to the bowl with the breadcrumbs and mix well.
    5. 5
      Spray the cooling rack with the cooking spray. Coat each chicken breast in flour, shaking off any excess. Dip the chicken breast in the egg and let excess drip off. Then roll in the breadcrumb mixture and place the chicken breast on the prepared rack.
    6. 6
      Bake the chicken breast for 18-20 minutes depending on thickness of the tenders. Serve with ranch dressing.

    Ratings & Reviews:

    • on April 19, 2014


      OMG! Is this good...I cut the recipe way serve 1.5...although there's two of us we each got four pieces of chicken tenders cut in half...yummy...the siracha sauce is out front and dominate in this dish...but it isn't just get the nice can see it seeping out of the photo...DH was amazed with this dish...I did serve the ranch dressing along just added another dimension to the dish...this is a keeper...thanks for posting it...Made for Spring 2014 PAC...=)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crispy Baked Panko Sriracha Chicken Strips

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 738.0
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 7.6 g
    Cholesterol 238.2 mg
    Sodium 1316.7 mg
    Total Carbohydrate 60.7 g
    Dietary Fiber 2.9 g
    Sugars 15.6 g
    Protein 59.5 g

    The following items or measurements are not included:

    sriracha sauce

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