Crispy Baked Orange Roughy

Total Time
16mins
Prep 7 mins
Cook 9 mins

Ingredients Nutrition

Directions

  1. Cut fish into serving-size pieces.
  2. Beat egg in small shallow bowl.
  3. Combine remaining ingredients in second shallow bowl.
  4. Dip fish into egg and then into crumb mixture, coating completely.
  5. Place on foil-lined baking sheet tucking tail under if needed.
  6. Bake at 450 degrees F oven for 6-8 minutes or until fish flakes easily with fork.

Reviews

(8)
Most Helpful

Both my husband & I were wowed by the taste after putting forth little effort to prepare the meal. We ran a little short of egg & crumb mixture for 1lb. fish. Only serves two.

ErinAnn January 13, 2003

This was excellent. Really easy and the orange roughy was really great. Didn't know liked it until now. Kids liked it too. I would not put the foil on the baking dish next time as the outside stuck to it and came off the fish. I would just spray the pan a little before I put the raw battered fish on .

Ruthie Y May 09, 2009

The flavors in this dish are delicious. I love the combination of parmesan, lemon and garlic. The only thing I would do differently is cook it for 6 minutes, then maybe put it under the broiler for a minute or less to brown the breading a little bit more. The bread crumbs were a little uncooked for our taste. Great recipe overall!

jmorino08 January 09, 2009

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