Very quick, easy and delicious! I added a tiny bit of cayenne pepper to ours with the Italian seasoning and used basa fillits. Turned out nice and crunchy, thanks for posting i will be making this again.
I used this recipe to bake 6 Alaskan Pollock Fillets (1-1/2 pounds). I also used 8 tablespoon of mayonnaise, 1 teaspoon of Italian seasoning, plus a 1/4 teaspoon each of salt & pepper to coat both sides of the fish. I had a bit of the mayo mix leftover, so I think I next time I could decrease the amount of mayo and seasonings somewhat. I also used 4-1/2 cups of the cornflakes cereal (before crushing it) to coat the fish. I found I needed to bake the fish a bit longer, so I baked them for 20 minutes, and on a foil lined baking sheet which I sprayed with a non-stick cooking spray. The extra 10 minutes helped to brown up the coating on the fish. While the coating on the fish may not have been very crispy, the fish came out nice and flaky. Thank you Nancy for sharing this recipe. I made this the first Friday during Lent.