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    You are in: Home / Recipes / Crispy Baked Fish Fillets Recipe
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    Crispy Baked Fish Fillets

    Crispy Baked Fish Fillets. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lvs2Cook's Note:

    A quick and easy recipe that I found in a magazine.

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    Units: US | Metric

    • 2 tablespoons mayonnaise
    • 1/2 teaspoon italian seasoning
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 lb orange roughy fillet
    • 1/2 cup fine corn flake crumbs


    1. 1
      Mix together first 4 ingredients and brush over fillets. Dredge fillets in crumbs and place on a lightly greased baking sheet.
    2. 2
      Bake at 450º for 10 minutes or until fish flakes easily with a fork.

    Ratings & Reviews:

    • on June 18, 2008


      Very quick, easy and delicious! I added a tiny bit of cayenne pepper to ours with the Italian seasoning and used basa fillits. Turned out nice and crunchy, thanks for posting i will be making this again.

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    • on March 08, 2014


      I used this recipe to bake 6 Alaskan Pollock Fillets (1-1/2 pounds). I also used 8 tablespoon of mayonnaise, 1 teaspoon of Italian seasoning, plus a 1/4 teaspoon each of salt & pepper to coat both sides of the fish. I had a bit of the mayo mix leftover, so I think I next time I could decrease the amount of mayo and seasonings somewhat. I also used 4-1/2 cups of the cornflakes cereal (before crushing it) to coat the fish. I found I needed to bake the fish a bit longer, so I baked them for 20 minutes, and on a foil lined baking sheet which I sprayed with a non-stick cooking spray. The extra 10 minutes helped to brown up the coating on the fish. While the coating on the fish may not have been very crispy, the fish came out nice and flaky. Thank you Nancy for sharing this recipe. I made this the first Friday during Lent.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crispy Baked Fish Fillets

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.0
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.3 g
    Cholesterol 70.1 mg
    Sodium 304.8 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.1 g
    Sugars 0.8 g
    Protein 18.9 g

    The following items or measurements are not included:


    italian seasoning

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