Crispy Baked Eggplant (Aubergine)

READY IN: 40mins
Recipe by Sharon123

I love eggplant! This is a delicious way to prepare it. Very good!

Top Review by AZPARZYCH

Great eggplant! I just started eating eggplant so was not sure if I should peel it or not. I left the skin on (next time I will peel it off). I added a little salt and a light sprinkle of parmesan cheese when they were done cooking. I ate this with a little peppercorn ranch dressing. Made for AUS/NZ Recipe Swap #58.

Ingredients Nutrition

Directions

  1. Preheat oven to 375*.
  2. Slice eggplant very thin, no more than 1/4".
  3. Salt slices lightly and let them stand about 10 minutes.
  4. Then pat dry with paper towels.
  5. Beat the egg with milk in one bowl, combine wheat germ and herbs in another.
  6. Dip the eggplant slices in liquid, then dredge in wheat germ.
  7. Bake on oiled tray for 20-30 minutes until eggplant is crisp on outside.

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