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    You are in: Home / Recipes / Crispy Baked Eggplant Recipe
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    Crispy Baked Eggplant

    Crispy Baked Eggplant. Photo by Ameka

    1/2 Photos of Crispy Baked Eggplant

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    A Good Thing's Note:

    This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one.

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    Serves: 4-6


    slices, ...

    Units: US | Metric

    • 1 large eggplant, peeled and cut crosswise in 1/2 inch slices
    • 1/2 cup mayonnaise
    • 1 tablespoon dried onion flakes (optional)
    • 1/4 teaspoon salt
    • 1/3 cup dry breadcrumbs
    • 1/4-1/3 cup grated parmesan cheese
    • 1/2 teaspoon dried Italian seasoning


    1. 1
      Preheat oven to 425°F.
    2. 2
      In a small bowl stir together mayonnaise, dried onion, and salt.
    3. 3
      In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs).
    4. 4
      Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture.
    5. 5
      Place eggplant slices on a lightly oiled baking sheet or shallow baking dish.
    6. 6
      Bake in hot oven for about 12 to 15 minutes turning about half way through.
    7. 7
    8. 8
      (This is a take-off from a recipe I have on a CD called "One Million of the World's Best Recipes", 2000).

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    Ratings & Reviews:

    • on September 18, 2011


      "A Good Thing," thanks for posting was looking for another eggplant recipe but not heavy using oil or in a casserole. I am watching my salt so did not add any, used the "dry" Parmesan cheese and the mayonnaise with olive oil. I think some of my eggplant pieces were too big so had to crush a few crackers (no salt on top) to finish the few I had. Did everything else and when all baked I returned all the pieces back to oven to crisp up.

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    • on June 16, 2010


      Mine didn't get as crispy as I would have liked, but I may have skimped too much on the mayo (my eggplant was really small, so I wasn't sure about amounts). The flavor was nice, though.

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    • on September 10, 2009


      I did this with light mayo, but wisked it with some water, as I thought it was too think otherwise. Wait a few minutes and the mayo will thicken up. It is a fast, easy and low calorie way to oven "fry" anything!

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    Read All Reviews (9)


    Nutritional Facts for Crispy Baked Eggplant

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.8
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 2.6 g
    Cholesterol 13.1 mg
    Sodium 518.3 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 5.0 g
    Sugars 5.7 g
    Protein 5.2 g

    The following items or measurements are not included:

    dried Italian seasoning

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