Crispy Baked Chicken With Tropical Salsa

Total Time
Prep 30 mins
Cook 25 mins

Quick and tasty way to serve chicken breasts. Goes well with rice side dish or mac 'n cheese.

Ingredients Nutrition


  1. Mix first 8 ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors. This is your Tropical Fruit Salsa.
  2. Heat oven to 425 degrees. Melt butter in a rectangular baking pan, 13 x 9 x 2 inches, in oven.
  3. Mix Bisquick, cornmeal, chili powder and salt. Dip chicken breasts into egg, then coat with Bisquick mixture. Place in pan.
  4. Bake uncovered 10 minutes; turn chicken breasts. Bake about 15 minutes longer or until done. Serve with salsa.
Most Helpful

We eat a lot of chicken breast, so this wonderful recipe was right up our alley, & we absolutely enjoyed the accompanying salsa, too, even if I did use but half of the indicated jalapeno! Definitely something worth making again & again ~ Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]

Sydney Mike May 02, 2010