Crispy Baked Chicken With Tropical Salsa

READY IN: 55mins
Recipe by pabrenn

Quick and tasty way to serve chicken breasts. Goes well with rice side dish or mac 'n cheese.

Top Review by Sydney Mike

We eat a lot of chicken breast, so this wonderful recipe was right up our alley, & we absolutely enjoyed the accompanying salsa, too, even if I did use but half of the indicated jalapeno! Definitely something worth making again & again ~ Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]

Ingredients Nutrition

Directions

  1. Mix first 8 ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors. This is your Tropical Fruit Salsa.
  2. Heat oven to 425 degrees. Melt butter in a rectangular baking pan, 13 x 9 x 2 inches, in oven.
  3. Mix Bisquick, cornmeal, chili powder and salt. Dip chicken breasts into egg, then coat with Bisquick mixture. Place in pan.
  4. Bake uncovered 10 minutes; turn chicken breasts. Bake about 15 minutes longer or until done. Serve with salsa.

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