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    You are in: Home / Recipes / Crispy Baked Chicken Wings Recipe
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    Crispy Baked Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Snowbunny Andorra's Note:

    I had some chicken wings left over from a barbecue and fancied them done in crispy breadcrumbs. I didn't want to fry them, though, so thought I'd try a pure baked method. They came out really well and I'll definitely do them again. Use brown or wholemeal if you want extra texture and flavour. Serves 2 as a meal or 4 as a snack. Serve with potato wedges and salad if you wish.

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    Units: US | Metric


    1. 1
      Pre-heat your oven to 200°C.
    2. 2
      Prepare your baking tray with a sheet of lightly oiled foil to prevent sticking.
    3. 3
      Cut the wings at the joint and trim the tips if you wish.
    4. 4
      Put the bread, garlic, basil, paprika, cayenne and seasoning in a food processor and blitz to make breadcrumbs.
    5. 5
      Dip the wings into the egg and then cover with the crumbs.
    6. 6
      Place on your prepared tray and place in the oven.
    7. 7
      Bake for 30-35 minutes, turning once. To check they are done, take the chunkiest wing and cut into it to the bone; make sure the juice is clear and there is no redness left.

    Ratings & Reviews:


    Nutritional Facts for Crispy Baked Chicken Wings

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.9
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 5.3 g
    Cholesterol 168.4 mg
    Sodium 204.0 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.9 g
    Sugars 1.0 g
    Protein 22.9 g

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