Crispy Baked Chicken Wings

Nasseh's Note:

I made these for my family & everyone enjoyed them.

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Yield: 12 wings

• 12 chicken wings
• 2.46 ml cayenne powder
• 2.46 ml salt
• 14.79 ml butter
• 59.14 ml soy sauce
• 14.79-29.58 ml ketchup
• 22.18 ml brown sugar
• 2.46 ml dry mustard
• 2.46 ml crushed red pepper flakes

Directions:

1. Fill a pot half way with water then add the salt & cayenne. Bring to a boil then add the wings. Boil for 15 minutes then drain.
2. Meanwhile, mix the remaining ingredients together in a small bowl. Heat in the microwave for 45 seconds or until the butter is melted. Preheat the oven to 450°F.
3. Place the wings in a shallow glass baking dish. Pour half the sauce over the wings then bake in the oven for 15 minutes.
4. Turn the wings over then pour over the rest of the sauce, continue to bake for 10-15 minutes.

Reviews

[LifeIsGood]

Great flavor! I was a little worried about the soy sauce since that flavor can be overpowering sometimes, but it worked perfectly in this recipe. We enjoyed these wings a lot. Thanks!

[Chef #413901]

Thanks for sharing!!! Very easy,tasty, and quick recipe. Made no changes and will be using again. :-)

[weekend cooker]

Very nice , tasty, full of flavor wings. Made recipe as posred except I left out the red pepper flakes. Cooking time right on the money. Great recipe .. Made for Holiday tag..