5 Reviews

Scaled back for 9 wings and they were delicious, and cooked as specified baking in a 175C fan forced oven but next time instead of drizzling/spooning the sauce over the wings I will dip them into the sauce and after the first 15 minutes of cooking spoon the rest over them. Thank you Nasseh for a great recipe and weekend cooker for the recommendation, made for I Recommend tag game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat September 20, 2013

Great flavor! I was a little worried about the soy sauce since that flavor can be overpowering sometimes, but it worked perfectly in this recipe. We enjoyed these wings a lot. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LifeIsGood February 06, 2012

Thanks for sharing!!! Very easy,tasty, and quick recipe. Made no changes and will be using again. :-)

0 people found this helpful. Was it helpful to you? [Yes] [No]
cwmarie September 17, 2011

Very nice , tasty, full of flavor wings. Made recipe as posred except I left out the red pepper flakes. Cooking time right on the money. Great recipe .. Made for Holiday tag..

0 people found this helpful. Was it helpful to you? [Yes] [No]
weekend cooker September 02, 2011

These were excellent, flavorful wings (and easy, too). I like the parboiling of the wings, because I always get nervous about cooking them thoroughly. I made this exactly as posted, except I did throw them on the grill for about a minute on each side to finish. I will be making these again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JackieOhNo! May 03, 2011
Crispy Baked Chicken Wings