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    You are in: Home / Recipes / Crispy Baked Chicken Wings Recipe
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    Crispy Baked Chicken Wings

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 20, 2013

      Scaled back for 9 wings and they were delicious, and cooked as specified baking in a 175C fan forced oven but next time instead of drizzling/spooning the sauce over the wings I will dip them into the sauce and after the first 15 minutes of cooking spoon the rest over them. Thank you Nasseh for a great recipe and weekend cooker for the recommendation, made for I Recommend tag game.

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    • on February 06, 2012

      Great flavor! I was a little worried about the soy sauce since that flavor can be overpowering sometimes, but it worked perfectly in this recipe. We enjoyed these wings a lot. Thanks!

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    • on September 17, 2011

      Thanks for sharing!!! Very easy,tasty, and quick recipe. Made no changes and will be using again. :-)

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    • on September 02, 2011

      Very nice , tasty, full of flavor wings. Made recipe as posred except I left out the red pepper flakes. Cooking time right on the money. Great recipe .. Made for Holiday tag..

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    • on May 03, 2011

      These were excellent, flavorful wings (and easy, too). I like the parboiling of the wings, because I always get nervous about cooking them thoroughly. I made this exactly as posted, except I did throw them on the grill for about a minute on each side to finish. I will be making these again!

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    Nutritional Facts for Crispy Baked Chicken Wings

    Serving Size: 1 (715 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.4
     
    Calories from Fat 79
    61%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 40.2 mg
    13%
    Sodium 490.7 mg
    20%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 9.6 g
    19%

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