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    You are in: Home / Recipes / Crispy Baked Chicken Wings Recipe
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    Crispy Baked Chicken Wings

    Crispy Baked Chicken Wings. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Nasseh's Note:

    I made these for my family & everyone enjoyed them.

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    Units: US | Metric


    1. 1
      Fill a pot half way with water then add the salt & cayenne. Bring to a boil then add the wings. Boil for 15 minutes then drain.
    2. 2
      Meanwhile, mix the remaining ingredients together in a small bowl. Heat in the microwave for 45 seconds or until the butter is melted. Preheat the oven to 450°F.
    3. 3
      Place the wings in a shallow glass baking dish. Pour half the sauce over the wings then bake in the oven for 15 minutes.
    4. 4
      Turn the wings over then pour over the rest of the sauce, continue to bake for 10-15 minutes.

    Ratings & Reviews:

    • on September 20, 2013


      Scaled back for 9 wings and they were delicious, and cooked as specified baking in a 175C fan forced oven but next time instead of drizzling/spooning the sauce over the wings I will dip them into the sauce and after the first 15 minutes of cooking spoon the rest over them. Thank you Nasseh for a great recipe and weekend cooker for the recommendation, made for I Recommend tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2012


      Great flavor! I was a little worried about the soy sauce since that flavor can be overpowering sometimes, but it worked perfectly in this recipe. We enjoyed these wings a lot. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2011


      Thanks for sharing!!! Very easy,tasty, and quick recipe. Made no changes and will be using again. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crispy Baked Chicken Wings

    Serving Size: 1 (715 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.4
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 2.8 g
    Cholesterol 40.2 mg
    Sodium 490.7 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.0 g
    Sugars 2.0 g
    Protein 9.6 g

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