Crispy Baked Chicken Wings

Total Time
Prep 5 mins
Cook 45 mins

I made these for my family & everyone enjoyed them.


  1. Fill a pot half way with water then add the salt & cayenne. Bring to a boil then add the wings. Boil for 15 minutes then drain.
  2. Meanwhile, mix the remaining ingredients together in a small bowl. Heat in the microwave for 45 seconds or until the butter is melted. Preheat the oven to 450°F.
  3. Place the wings in a shallow glass baking dish. Pour half the sauce over the wings then bake in the oven for 15 minutes.
  4. Turn the wings over then pour over the rest of the sauce, continue to bake for 10-15 minutes.
Most Helpful

Scaled back for 9 wings and they were delicious, and cooked as specified baking in a 175C fan forced oven but next time instead of drizzling/spooning the sauce over the wings I will dip them into the sauce and after the first 15 minutes of cooking spoon the rest over them. Thank you Nasseh for a great recipe and weekend cooker for the recommendation, made for I Recommend tag game.

I'mPat September 20, 2013

Great flavor! I was a little worried about the soy sauce since that flavor can be overpowering sometimes, but it worked perfectly in this recipe. We enjoyed these wings a lot. Thanks!

LifeIsGood February 06, 2012

Thanks for sharing!!! Very easy,tasty, and quick recipe. Made no changes and will be using again. :-)

cwmarie September 17, 2011