I also cooked longer (30 mins) and increased the temp to 400. A similar recipe I had said place pats of butter around the chicken before baking. Tastes great and still crispy. Use the buttery crackers for crumbs, add italian seasonings.
So quick, easy, and good. Really like these. Made up a bunch and we'll be taking them in lunches for a while. They freeze great.
Not too bad. They were very simple to make and I love that they are a healthy alternative to fried chicken nuggets. They were a little bland for us, so next time I'll add more seasonings. Maybe a packet of ranch dip mix
Oh my god! This was so easy to make and it was so, so, so good! I made both Italian and the one with the chili pepper. Both were good, but I kinda liked the original one with the chili pepper better. This is the first time i bake with finely crushed crackers and it came out very crispy. I'm so glad I found this site. Thanks for the recipe.
Chicken fingers without the cost or the guilt? I'm IN! These were fabulous! The only thing I will do differently next time is make half of the breading mixture. I used 2 normal-sized chicken breasts and ended up throwing a lot of the breading mixture away. Besides that, this recipe was perfect! Thanks, Amanda Beth!
They are very good. I ran out of cracker crumbs, so I ended up with a mixture of crackers, breadcrumbs (plain) and some corn flake crumbs. Husband had them with BBQ sauce, dd opted for ketchup and mustard and I had mine plain. Forgot to rate these the first time and came back to find the recipe...guess what's on the menu for tonight?!?!
These were very easy to make and had a nice light flavor. I used crushed saltines for the coating. My husband really enjoyed these. Thanks for posting!
This was a great meal. I used crushed cheese and garlic croutons, garlic salt and crushed red peppers (pizza topping type). And these turned out great. Love these things!
Made this for a group of children, but the adults liked it even more!! But it's sometimes hard to get kids to realize that the "homemade" is better than what comes in a bag or a foil packet!!lol
Great ... I over cooked them just a tad, but only because I wasn't really paying attention to the timing. For the crumbs, I used a combination of wholemeal saltines, Kavli crispbreads, and Weetbix cereal, whizzed in my stickmixer food processor attachment.