These made for a yummy dinner. Mine didn't really get crispy but the coating held up well and was full of flavor. I would defintely use this recipe again.
great recipe- I did have to use two eggs for the same amount recipe, but came out tasting very good- thank you :)
Easy, quick and very tender and tasty chicken! Changes I made-added Tony Chachere's and onion powder instead of salt, black pepper, and garlic powder (didn't have it). Dipped in ketchup, ranch, and honey mustard. Was best with ketchup and ranch. Would have loved to dip with sweet BBQ sauce too since the chicken has a kick. Thanks!!
This is a good healthy alternative to the deep fried strips my kids love. I cut the chicken breasts into strips, used Italian bread crumbs (only needed 1 cup), and didn't use the chili powder (as recommended). I cooked the chicken for 10 min on one side and 10 min on the other and used BBQ sauce to dip. The chicken was moist and the flavor was decent. It wasn't very crunchy, however. I would make these again. Thanks!
Great recipe. I used the cracker crumbs. They were so tasty. Quick and simple to make. Will make again soon. Thanks for sharing.
The BEST breaded chicken I've ever had! I followed the recipe, using crushed ritz crackers. The flavor was incredible! The chicken was super moist and juicy. On a few of the last ones, I double battered them-- in the egg, then crackers, then repeat! Those were extra good. They came out crisp and delicious. Weren't even soggy on the bottom.
Thank you for this recipe, it was just what I was looking for. I didn't make it the exact same way, but I did use it for a jumping off point. So, here's what I did: instead of egg I used milk, I used salt, black pepper, and cayenne, and I covered it with foil and baked it for about 30 minutes. The chicken came out moist on the inside and crispy on the outside. Again, thank you for this recipe!
This was easy, we also added chicken salt and the kids love, easy dinner.
I agree with annlouise: 2 cups is way too much bread/cracker crumbs--I used 5 breasts instead of 2 and I still had crumbs left over! It's also not terribly flavorful. I'm wondering if it's a typo, and 2 cups should have been 1/2 cup. I'll try it that way next time, leaving the pepper and chili powder the same. I also recommend flavored/seasoned breadcrumbs.
These were so good! Much better than the fat-laden store bought kind. I used homemade breadcrumbs and increased the chili powder. I will certainly make these again!