93 Reviews

These were great! I would cut back on the amount of bread crumbs (and therefore the spices, accordingly). I cut my chicken into 1/2" strips (so there were even more of them), cut the bread crumbs to 1 1/2 cups and there was way too much. Of course you have to toss it because of the raw egg and raw chicken. We loved these, though.

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Kim S. December 29, 2015

Just love this recipe. I changed it a bit though. Instead of chicken I used minced meat and instead of breadcrumbs I used pasta. In the end it was a great bowl of spaghetti. But seriously: I followed the recipe and it came out perfect. Took a little more than 12 minutes but who cares :)

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Bj?rn K. September 03, 2015

These were great! We used Panko instead of breadcrumbs, and it was great. We'll make them again for sure.

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n1ts1rk March 12, 2013

Great, easy recipe for chicken. I used Italian panko so left out the chili powder. Will go with many side dishes.

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adopt a greyhound January 20, 2012

Love it! We added a little more garlic because we love garlic and about 3T parmesean cheese. Excellent, cooked up very nice! I made "nuggets" for DS and I had strips. Will use again.

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Momma21 February 02, 2011

I made this to have "something different" for dinner a few weeks ago. Fiance and I loved it! He ate the leftovers later that night. I did omit the chili powder for Italian seasoning. Thanks for a great recipe!

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AlexaP October 17, 2010
Crispy Baked Chicken Strips