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Well, for a family pleasing meal, I simply MUST give this 5 stars. I word of warning is for others not to count on the time being right on...phew! My chicken wasn't thick or anything, but still took 35 minutes at 375. I was amazed! I cut 3 pieces of chicken (1 1/4 lb) into 3rds, so I have no idea why they took so long! I mean, I would have thought they were bone-in chicken breasts if I didn't know any better. Thanks, though, for a wonderful alternative to frying up the little boogers! :)

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SmoochTheCook February 16, 2011

Absolutely wonderful. All three of my picky eaters cleaned their plates and even asked for seconds.

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Littlemotherhaywood August 12, 2009

Very good chicken strips, easy and quick to make. I used a one pound package of chicken breast tenderloins, breadcrumbs, and garlic pepper salt. One egg didnt seem like enough so I used two and that worked better for me. I used ranch dressing for dipping and DH used barbecue sauce. Nice crunchy coating that stayed on well and the chicken was tender. Served with Maries Homemade Rice-A-Roni #77514 and whole kernel corn. Will make these again, thank you AmandaBeth for posting! Made and reviewed for the Kid Friendly Recipe Tag Game.

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lauralie41 May 07, 2009

These were great! We used Panko instead of breadcrumbs, and it was great. We'll make them again for sure.

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n1ts1rk March 12, 2013

Great, easy recipe for chicken. I used Italian panko so left out the chili powder. Will go with many side dishes.

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adopt a greyhound January 20, 2012

Love it! We added a little more garlic because we love garlic and about 3T parmesean cheese. Excellent, cooked up very nice! I made "nuggets" for DS and I had strips. Will use again.

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Momma21 February 02, 2011

I made this to have "something different" for dinner a few weeks ago. Fiance and I loved it! He ate the leftovers later that night. I did omit the chili powder for Italian seasoning. Thanks for a great recipe!

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AlexaP October 17, 2010
Crispy Baked Chicken Strips