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I wanted some crispy chicken for a salad I was making but without the fat and grease of frying it. I looked at a bunch of recipes but none of them had anything that I had readily available at home. So I improvised and it worked! The recipe is designed for 2 salads but if you need more just double it.
Units: US | Metric
Serving Size: 1 (449 g)
Servings Per Recipe: 2