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    You are in: Home / Recipes / Crispy Baked Chicken Pieces Recipe
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    Crispy Baked Chicken Pieces

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Heather Studley's Note:

    I wanted some crispy chicken for a salad I was making but without the fat and grease of frying it. I looked at a bunch of recipes but none of them had anything that I had readily available at home. So I improvised and it worked! The recipe is designed for 2 salads but if you need more just double it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475°F.
    2. 2
      In a bowl combine milk, butter, 1 teaspoons garlic salt, 1 teaspoons chili powder and 1 teaspoons onion powder and whisk together.
    3. 3
      Cut up chicken breast into bit sized pieces and place in milk mixture.
    4. 4
      In a plastic bag combine the rest of the dry ingredients.
    5. 5
      Add chicken pieces to bag and shake. Make sure chicken is well coated.
    6. 6
      Spray a baking sheet liberally with non-stick spray and spread your chicken out on it.
    7. 7
      Bake for approximately 10 minutes and turn the pieces. Continue to bake until chicken is cooked thoroughly.
    8. 8
      Add to whatever it is you made.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Baked Chicken Pieces

    Serving Size: 1 (449 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 399.1
     
    Calories from Fat 134
    33%
    Total Fat 14.9 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 85.0 mg
    28%
    Sodium 597.8 mg
    24%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 11.7 g
    47%
    Protein 35.6 g
    71%

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