Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crispy Baked Chicken Made With Instant Potatoes Recipe
    Lost? Site Map

    Crispy Baked Chicken Made With Instant Potatoes

    Crispy Baked Chicken Made With Instant Potatoes. Photo by Shelby Jo

    1/2 Photos of Crispy Baked Chicken Made With Instant Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    2Bleu's Note:

    Using potato flakes (instant mashed potatoes) makes a wonderful coating for this dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 375°F Line a 9x13 baking pan with foil. Spray with cooking spray.
    2. 2
      In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. Mix well.
    3. 3
      Dip chicken pieces into the butter, and then roll in potato flake mixture to coat. Place in pan. Bake for 45 to 60 minutes or until chicken is tender and golden brown.

    Ratings & Reviews:

    • on February 07, 2009


      After checking out everywhere I could think of to find instant potato flakes and failing to do so, I was very disappointed as this sounded a fabulous idea. So I had to dream up an alternative. I halved the recipe and used grated potato, well-drained and well-patted dry, in place of the potato flakes and used egg rather than the melted butter in step 3 as I figured it would be stickier and I was worried that the grated potato would stick to the chicken (I used 2 chicken breasts - skinless, boneless and halved). I added some freshly ground black pepper and some grindings of rosemary/sage in step two. Once the chicken was coated, perhaps unnecessarily, I put it in the fridge for about 10 minutes before putting it in the oven. At this point I drizzled a little melted butter over the chicken. The crust was crispy and flavoursome :) but was obviously a bit more work so I'm still on the look-out for those elusive potato flakes so I can make this again! Thanks for sharing this recipe, 2Bleu. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2013


      I thought this was okay. The flakes didn't crust up as well as I wanted. I even turned them once during cooking. Next time I'll try rolling them in egg first. The flavor was good, and the recipe itself very simple, hence four stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2012


      This recipe is great. It can be made as is, or you can add other seasonings, depending on your tastes. We tried it tonight with about 1 teaspoon of chili powder...amazing. I have 4 kids in the house ranging from 7 to 16 and everyone loved this recipe; and it was easy enough that my 16 year-old is the person who made dinner tonight. We made instant mashed potatoes and added garlic powder, cheddar cheese, parmasan cheese, salt and excelent compliment to this chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crispy Baked Chicken Made With Instant Potatoes

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1066.0
    Calories from Fat 699
    Total Fat 77.7 g
    Saturated Fat 28.3 g
    Cholesterol 346.8 mg
    Sodium 552.0 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.7 g
    Sugars 0.4 g
    Protein 78.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes