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    You are in: Home / Recipes / Crispy Baked Chicken Recipe
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    Crispy Baked Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 17, 2006

      Yummy and easy to prepare. I love the flavor of the cornflake coating and it really does form a crust. If you do not crush up your flakes it will still work out ok. I was able to utilize my new Penzy's Rosemary and celery flakes for extra flavoring. Delicious and I love that the points are already calculated for me.

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    • on October 10, 2004

      My DH loved this crispy chicken! My DD's were a little less enthusiastic, probably because of the rosemary. I used 4 VERY large breasts and since I had an open carton of bittermilk, I used that to dip them in. They were very moist and tender. I loved the crispy covering, but next time I think I will use a different seasoning, maybe dill, Mrs. Dash or cayenne pepper like Buddy Phillips suggested. Thanks for a nice low-fat way to make 'fried chicken'.

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    • on June 07, 2004

      I made this recipe using eggs rather than milk and added 1/2 teaspoon cayenne pepper and drumsticks. Outstanding!! It tasted like real Southern fried chicken with the crispy crust and juicy inside. I will make this on a regular basis since everyone raved about it.

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    Nutritional Facts for Crispy Baked Chicken

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.9
     
    Calories from Fat 49
    17%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 129.4 mg
    43%
    Sodium 170.0 mg
    7%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 48.9 g
    97%

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