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    You are in: Home / Recipes / Crispy Baked Chicken Recipe
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    Crispy Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Tina Klein's Note:

    (5 Pts)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Line a baking pan with foil and lightly spray foil with vegetable oil.
    3. 3
      Rinse chicken and pat dry.
    4. 4
      Set aside.
    5. 5
      Pour milk into a shallow bowl.
    6. 6
      Combine Corn Flake crumbs, rosemary and pepper in another shallow bowl.
    7. 7
      Dip chicken pieces first into milk and then into crumb mixture.
    8. 8
      Allow to stand briefly so coating will adhere.
    9. 9
      Arrange chicken in prepared pan so pieces do not touch.
    10. 10
      Bake 45 minutes or until done.
    11. 11
      Crumbs will form a crisp skin.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 17, 2006

      55

      Yummy and easy to prepare. I love the flavor of the cornflake coating and it really does form a crust. If you do not crush up your flakes it will still work out ok. I was able to utilize my new Penzy's Rosemary and celery flakes for extra flavoring. Delicious and I love that the points are already calculated for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2004

      45

      My DH loved this crispy chicken! My DD's were a little less enthusiastic, probably because of the rosemary. I used 4 VERY large breasts and since I had an open carton of bittermilk, I used that to dip them in. They were very moist and tender. I loved the crispy covering, but next time I think I will use a different seasoning, maybe dill, Mrs. Dash or cayenne pepper like Buddy Phillips suggested. Thanks for a nice low-fat way to make 'fried chicken'.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2004

      55

      I made this recipe using eggs rather than milk and added 1/2 teaspoon cayenne pepper and drumsticks. Outstanding!! It tasted like real Southern fried chicken with the crispy crust and juicy inside. I will make this on a regular basis since everyone raved about it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Baked Chicken

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.9
     
    Calories from Fat 49
    17%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 129.4 mg
    43%
    Sodium 170.0 mg
    7%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 48.9 g
    97%

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