Crispy Baked Chicken

READY IN: 1hr 5mins
Recipe by Tina Klein

(5 Pts)

Top Review by Amber of AZ

Yummy and easy to prepare. I love the flavor of the cornflake coating and it really does form a crust. If you do not crush up your flakes it will still work out ok. I was able to utilize my new Penzy's Rosemary and celery flakes for extra flavoring. Delicious and I love that the points are already calculated for me.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Line a baking pan with foil and lightly spray foil with vegetable oil.
  3. Rinse chicken and pat dry.
  4. Set aside.
  5. Pour milk into a shallow bowl.
  6. Combine Corn Flake crumbs, rosemary and pepper in another shallow bowl.
  7. Dip chicken pieces first into milk and then into crumb mixture.
  8. Allow to stand briefly so coating will adhere.
  9. Arrange chicken in prepared pan so pieces do not touch.
  10. Bake 45 minutes or until done.
  11. Crumbs will form a crisp skin.

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