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This is a keeper!!! So easy to make and tasty to eat! Adults and children alike loved it. I followed the recipe exact except I omitted the msg. I used boneless, skinless chicken thighs. Using breasts would cut the calories even more. Thanks Carolyn for posting this delicious recipe. Made for Spring PAC '08.

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Alskann April 26, 2008
Crispy Baked Chicken