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    You are in: Home / Recipes / Crispy Baked Chicken Recipe
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    Crispy Baked Chicken

    Average Rating:

    1 Total Reviews

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    • on April 26, 2008

      This is a keeper!!! So easy to make and tasty to eat! Adults and children alike loved it. I followed the recipe exact except I omitted the msg. I used boneless, skinless chicken thighs. Using breasts would cut the calories even more. Thanks Carolyn for posting this delicious recipe. Made for Spring PAC '08.

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    Nutritional Facts for Crispy Baked Chicken

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 933.5
     
    Calories from Fat 620
    66%
    Total Fat 68.9 g
    106%
    Saturated Fat 18.8 g
    94%
    Cholesterol 263.4 mg
    87%
    Sodium 552.0 mg
    23%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 67.5 g
    135%

    The following items or measurements are not included:

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