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Not sure where anyone can get a 4 oz chicken breast anymore. The ones I find in the store are all about 8 ounces each. Took about twice as long to cook as the recipe stated.

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OneEye December 09, 2012

Loved the combination of ginger and dijon here and was please the flavor permeated the meat itself. I used whole wheat breadcrumbs for our meal which gave the final dish a beautiful hue. So simple with great flavors, this is a definite keeper. Made for the *Healthy Choices ABC* game.

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justcallmetoni March 24, 2008

Made for PAC, Spring 2007 ~ This is an easy recipe to follow & the taste is GREAT! For the breadcrumbs I had those from the winter wheat that I make up myself [Well, I actually make it from purchased bread, but....], & the chicken, as I said, was GREAT! A nice addition to my chicken breast file!

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Sydney Mike May 16, 2007
Crispy Baked Chicken