Prep 15 mins
Cook 15 mins
- Combine dry ingredients.
- Dip chicken in milk and roll in dry mixture.
- Place in 13x9 pan sprayed with Pam and drizzle with butter (I spray with butter flavor Pam) then Bake at 375 for about 30 minutes If not brown turn temp up to 400-425 and bake until brown (about 15 more minutes)
The chicken didn't brown in the time specified. I had to jack the temp up (to 400) to get the meat cooked. If I were to make this again, I'd brown the meat in a fry pan in the butter then bake it. My niece said it was the best chicken she'd had in a long time. (I omitted the chili powder.)
I made a whole chicken, and sprayed with olive oil spray instead of the butter. It seemed to work okay and browned the chicken pretty good. I cooked at 350 for 1 hour and 15 minutes, and it was nice and brown and juices were running clear. I ate half for dinner, then saved the rest to make chicken sandwiches. After having this recipe, I can see myself making this a few times a month. Great chicken!
I found this recipe in a Taste of Home cookbook. Love it!