not sure what i did wrong, but it was soggy. The flavour was good, but texture wasnt so great. my kids wouldnt touch it :(
The family loved this. I made a couple of changes. No almonds. I'm allergic to tree nuts and gluten intolerant. I used rice krispies for the almonds and gluten free flour for the ap flour. I wasn't in love with the texture of the corn meal but it had a good crunch and wasn't bad. The fact that the family loved it will have me saving the recipe AND doing it again.
What a great recipe! The crushed almonds were a great touch. Feel free to add some turmeric to the dry mix for a dash of colour.
My husband and kids really liked this. It's a keeper and I like that it is not fried.
A nice crispy coating! I bought some basa fillets today, for the very first time and wasn't sure how I was going to cook them. I'm so happy to have found your recipe, it was delicious. Thanks so much!
I'm a big fan of basa because it's cheap and has a wonderful mild flavor. This recipe turned out really well. The almonds in the breading gave the fish a lovely nutty flavor. I doubled the ingredients for the breading as my filets were huge. Baked up nice and crispy. Thanks for posting--will make again!
This was a great recipe. I'm not sure the size of the Basa fillets used in the original recipe, but the ones I bought were huge and I had to triple the dredging ingredients.
I think I like it fried better than baked because the breading gets really crispy when you fry it.
This recipe was so easy and very good. I added the coating to the plate with each fillet so it didn't get soggy and the end result was crispy and delicious. Thank you for sharing.
When basa filet seemed to be featured in so many markets, I wanted to try it as it looked so fresh, and clean. Not a fan of catfish, even tho basa is in the same family, this is a far superior fish. The recipe was light, easy, I used hazelnuts. The only change I would suggest is making extra topping, about 1/2 more. I cooked 1.40 pounds and used all the topping suggested. Thanks Barb!