Crispy Baked Barbecued Chicken

READY IN: 1hr 5mins
Recipe by Vicki

I love this seasoning mix and sometimes double it to get more crunch. It came from Better Homes & Gardens Cookbook with only two slight adaptations. I usually have to dry slices of bread in my oven & send them through the food processor to crumb, but I usually have all of these ingredients on hand.

Top Review by MarieRynr

This was delicious and moist, even the breasts! I used homemade dry bread crumbs and did everything the same except I added about half a tsp of dry Good Seasons Italian Dressing mix. My husband loved it and so did I. Thanks so much for a great recipe! Will definitly be making this one again.

Ingredients Nutrition

Directions

  1. Oven temp 375F degrees.
  2. Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, and celery seed.
  3. Season chicken with salt and pepper.
  4. Brush each chicken piece with melted butter.
  5. Roll in crumb mixture to coat.
  6. Arrange chicken, skin side up and so pieces don't touch, in a shallow baking pan.
  7. Sprinkle with any remaining crumb mixture.
  8. Bake, uncovered, in a 375 oven about 50 minutes or till tender.
  9. Do Not Turn!
  10. Makes 6 servings.

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