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This was delicious and moist, even the breasts! I used homemade dry bread crumbs and did everything the same except I added about half a tsp of dry Good Seasons Italian Dressing mix. My husband loved it and so did I. Thanks so much for a great recipe! Will definitly be making this one again.

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MarieRynr December 23, 2003

Extremely moist chicken with great flavor and crunch. Couldn't be easier to prepare. I used only chicken breasts which turned out very tender.

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Vicki G. January 26, 2004

This was so easy and it turned out so moist and tender. I did make my own bread crumbs but had everything else on hand (we apparently have that in common). I am glad I started playing the games in the game room or I never would have searched out all of the wonderful recipes I have been getting including this one. I tripled the crumbs and spices because I wanted the back portions coated as well (it is my preferred piece) and I was able to heavily coat the pieces. It was awesome. I will do it again, and again, and again. It was so moist. Absolutely wonderful!!

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~SwoR~ December 19, 2003

I love this recipe and have used it for years. I also use it for boneless pork chops and they are moist and delicious every time.

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cowgurleee June 25, 2014

This recipe is divine!!! I´ll do it again very soon!

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Lau1319 June 23, 2013

The chicken turned out really moist, but it was not crispy at all which really took away from the overall taste for me.

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lisa6682 November 27, 2010

I made this recipe on 8/22/09 as part of mine and SO's dinner.Since there was just us two, only 2 bone-in chicken breasts were used. But I kept the amount of coating mix the same and added a bit more chili powder to " kick " it up some. I baked the chicken at 375° for about 45 minutes. The taste was really very good, but it wasn't crispy enough. It doesn't matter though, it was good enough for me to make again. Thanks for posting and, " Keep Smiling :) "

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Chef shapeweaver � August 24, 2009

The chicken came out wonderfully moist. I used bone-in chicken breasts and they were perfect after the 50 minutes. Thanks for a tasty recipe.

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Paka March 26, 2009

We loved the coating flavors and it made for some delicious chicken wings. We ate like little piggies, as wings are so darn good, especially fixed this way. Thanks for sharing Vicki!

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BettyBoopers September 24, 2008

this didn't really have a barbecue flavor, but it was delicious none the less. i omitted celery seeds and used breasts, and they came out very moist and very flavorful. we all enjoyed these. Thank you!!

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Its Kels January 30, 2007
Crispy Baked Barbecued Chicken