Crispy Baked Barbecue Chicken

Recipe by MarieRynr

This is a nice way of preparing chicken that is not too much trouble and very tasty.

Top Review by ImPat

I quartered a whole chicken and baked for 45 minutes at 175C fan forced for moist and tasty chicken. The only changes I made was to give the chicken a spray with cooking spray (if doing that add the spare crumbs after spraying) and I left the skin on, otherwise I think I may have a revolt on my hands :lol:, I would also recommend that you do not dip chilled chicken into the butter as it ceases up the melted butter (take out of the fridge about 30 minutes before dipping - you can always put back into the fridge after crumbing which I would also recommend to help them set). Cooked up nice and crispy but I would need to adjust the spices to suit us a little better. Thank you Tasty Tidbits, made for ZAAR Chef Alphabet tag.

Ingredients Nutrition


  1. Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, celery seed and cayenne.
  2. Season each chicken piece with salt and pepper.
  3. Roll in the melted butter, then into the crumb mixture to coat.
  4. Arrange skin side up in a shallow baking pan, making sure that pieces don't touch.
  5. Sprinkle with any remaining crumbs and bake at 375*F for 50 minutes.

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